Who doesn’t love a delicious scoop of homemade ice cream on a hot summer day? Making your own ice cream at home is not only fun and rewarding, but it also allows you to customize the flavors and ingredients to suit your preferences. With Corrie Cooks’ guide to making homemade ice cream, you can create creamy and decadent treats that will impress your family and friends.
The first step in making homemade ice cream is choosing the right ingredients. For a basic vanilla ice cream, you will need heavy cream, whole milk, sugar, egg yolks, vanilla extract, and salt. If you want to get creative with flavors, you can add in mix-ins like chocolate chips, fruit purees, or nuts. Make sure to use high-quality ingredients for the best results.
To start making the base of your ice cream, combine the heavy cream and whole milk in a saucepan over medium heat. Heat the mixture until it just begins to simmer. In a separate bowl, whisk together the sugar and egg yolks until pale and fluffy. Slowly pour the hot milk mixture into the egg yolks while whisking constantly to prevent curdling.
Return get the recipe here saucepan and cook over low heat until it thickens enough to coat the back of a spoon. Be careful not to let it boil or it may scramble. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool completely before transferring it to an ice cream maker.
Once your ice cream base is chilled, pour it into an ice cream maker according to its instructions. Churn until it reaches a soft-serve consistency. At this point, you can add in any mix-ins or swirls that you desire before transferring it into an airtight container for further freezing.
Allow your homemade ice cream to freeze for at least 4 hours or overnight for best results. When ready to serve, let it sit at room temperature for a few minutes before scooping out creamy goodness onto cones or bowls.
With Corrie Cooks’ guide to making homemade ice cream at hand, you can experiment with different flavors like mint chocolate chip, cookies n’cream or strawberry cheesecake without breaking a sweat! So why settle for store-bought when you can whip up your own batch of frozen delights right in your kitchen? Treat yourself (and your loved ones) with luscious homemade treats that are sure to cool down even the hottest summer days!
